Bon Appetit Yukon Gold Cinnamon Rolls

Taken from the Bon Appetit website - but as it wouldn't post to Pinterest, Making a copy here.

 

Ingredients

dough

• 1 pound Yukon Gold potatoes, peeled, cut into 2-inch pieces
• 1 tablespoon coarse kosher salt
• 1/2 cup (1 stick) unsalted butter
• 3 large eggs
• 4 1/2 cups (or more) unbleached all purpose flour
• 1/2 cup warm water (105°F to 115°F)
• 3 1/4-ounce envelopes active dry yeast (scant 2 tablespoons)
• 2 tablespoons sugar

filling

• 1 1/3 cups (packed) golden brown sugar
• 2 1/2 tablespoons ground cinnamon
• 3 tablespoons unbleached all purpose flour
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature

glaze

• 2 cups powdered sugar
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 tablespoons (or more) whole milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon coarse kosher salt

Preparation

dough

• Combine potatoes, 2 cups water, and 1 tablespoon coarse salt in large saucepan. Boil until potatoes are very tender, 15 to 18 minutes. Mash potatoes with water in pan (do not drain water). Add butter and mash until butter is melted. Whisk in eggs, then 1 cup flour; mash until very smooth. Let potatoes stand until barely lukewarm, about 10 minutes.
• Meanwhile, pour 1/2 cup warm water into large bowl of stand mixer fitted with paddle attachment; stir in yeast and sugar. Let stand until foamy, about 10 minutes. Add potato mixture to yeast mixture; mix on low speed until well blended, 2 minutes. Mix in 3 cups flour, 1 cup at a time, beating well. Beat until sticky dough forms.
• Spread 1/2 cup flour on work surface. Scrape dough out onto floured work surface. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 8 minutes.
• Coat large bowl with butter. Transfer dough to bowl and turn to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.

Meanwhile, make filling

• Mix brown sugar, cinnamon, and flour in medium bowl. Using fork, mix in butter.
• Position rack in center of oven and preheat to 425°F. Line large rimmed baking sheet with parchment. Turn dough out onto well-floured work surface. Roll out dough to 24x16-inch rectangle. Sprinkle filling evenly over dough. Starting at 1 long side, roll up dough jelly-roll style, enclosing filling. Using large knife dipped in flour, cut roll crosswise into 12 pieces. Transfer rolls to baking sheet, spacing rolls about 3/4 inch apart. Cover baking sheet loosely with plastic wrap. Let rise in warm draft-free area until almost doubled in volume, about 20 minutes (rolls will be very puffy).
• Bake cinnamon rolls until golden, about 20 minutes. Cool rolls 10 minutes on baking sheet.

Meanwhile, make glaze

• Whisk powdered sugar, melted butter, 2 tablespoons milk, vanilla, and coarse salt in small bowl. If glaze is too thick to spread, add more milk by 1/2 teaspoonfuls as needed. Spread glaze over warm rolls.

Read More http://www.bonappetit.com/recipes/2009/03/yukon_gold_cinnamon_rolls#ixzz1lHn2VOSX

Jon D's Friend's Mama's Cinnamon Rolls (want to give credit where due..)

Mama’s Rolls/Cinnamon Rolls
Rolls
1.25 C warm water
1 package fast active yeast
3 T. sugar
1 egg
1 t. salt
1 T butter flavored shortening (Mom - this is really the size of an egg)
3.5 to 4 C bread flour (unbleached or regular may be used but preference in order of listing)
Dissolve yeast in ½ C of the water + 1 t. sugar. Allow to activate. Add rest of sugar, salt, shortening, water and ½ of the flour. Mix using regular mixer tool in mixer. Add egg and beat well. Swap out mixer tool with dough hook tool. Gradually add enough flour to make dough easy to handle (Mom – usually up to 3.5 C and fine) Knead at least 5 minutes or until dough is smooth and elastic. Place in a greased bowl and cover with cloth or plastic wrap, and let rise in warm place until double in size. Turn out on floured board, and knead slightly.* Make into rolls (16). Put cooking oil on top and let rise until double size. Bake at 375 until done.

*Cinnamon Rolls (Mom - no real measurements here – you just ‘eyeball’ it)
Roll dough out into a rectangle.
Spread a layer of butter or spreadable margarine on it. (We use the olive oil blend margarine tubs)
Sprinkle thin layer of brown sugar on top.
Sprinkle raisins on top.
Sprinkle generous amount of cinnamon on top.
Pat everything down.
Roll into tight roll as you roll it.
Pinch and seal the edge.
Cut into rolls and place in pans.
Put a little oil on top before rising.
Cook at 375 until done. Let cool a slightly before applying glaze.
Make glaze with powdered sugar, milk vanilla and a little cinnamon.

**stock photo**

Cinnabon Clone of Cinnamon Rolls

This was found on All Recipes.com, but since I can't post it to Pinterest, well, I have no choice but to post here so I can keep them with my categories.

I'm on a quest, it might be very highly caloric, but we will find the best cinnamon roll ever!!!!!  It's for my husband and *sigh* nothing is too good for him!

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
•  
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
•  
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. 

A Fresh Start

Not so much a fresh "start" but more of that little big of encouragement I needed.

We've been doing the Ambleside Online curriculicum for a while now. We were doing this some before Abigail started at Spirit in Kindergarten, then it sort of went on hold. We found that we enjoyed the simplicity of the Spirit curriculum and having a little one and an active preschooler left us with our hands full.

Since leaving Spirit (after Abigail's 1st grade year and Nathan's Kinder year), we attempted to follow the curriculum we purchased (a requirement of the school). Nothing was wrong with it, but as more and more learning styles/disabilities began to surface, I found this was not the best option for us.

Abigail would rather poke her eyes out than do worksheets. It felt TEDIOUS for her and I don't blame her. She is extremely verbal with a large vocabulary. She has superb retention skills and her ability to comprehend the meaning of what I would consider a difficult book for her age amazes me. But, then there's the writing. Her handwriting could easily be mistaken for a Kinder. She still writes letters (and especially numbers) backwards. It's difficult for her and she doesn't enjoy it. It's no wonder she didn't really enjoy the assigned curriculum.

So reading again the Charlotte Mason books and delving more deeply into Ambleside, I recognized what a wonderful fit this really is for her.

I also have to take Nathan into consideration. While he doesn't mind the worksheets nearly as much, his writing is equally as bad (if not worse). And I'm talking about penmanship, not composition. He does pretty well with repetition, but as he (and Abigail) both have ADHD, there is a big problem with focus. It's not something I really even want to address right here, because it's more than a little bit frustrating.

Now to the point: I was doing Yr. 1 with Nathan and Yr. 2 with Abigail and there was just no way I could get all the readings/narrations done with them every single day. It was too much. James suggested that I combine them into 1 year and while I liked the thought of that, I wasn't sure how to go about it.

And then the light bulb!

I found in one of my yahoo group e-mails someone mentioning a "pre-Yr.3" schedule. One that combined Years 1 & 2. My heart skipped a beat! This could be the answer I was looking for. I had to wait until the next day for more research, but low and behold, there it was. Somebody, bless her sweet heart*, has put together a combined list of the not-to-be-missed books from both of these lists and combined them into a 36 week schedule.

I'm so incredibly happy! I like to have things laid out for me and then I can run with them. So, going forward, here's the game plan:

Daily:

Bible: Daily Reading, CBS Bible Study in Acts and AWANA memory work

Penmanship: Using the Abeka cursive books we already purchased (1st & 2nd grade levels)

Phonics: For Nathan - Teach Your Child To Read In 100 Easy Lessons (we are on lesson 69 right now). For Abigail, we are using the McGuffey's Readers and are quickly going through the second book. She is already reading well, so we are focusing on detail, tone, inflection, pausing and enunciation.

Math: Singapore Math levels 1A and 2A
Foreign language: Basic intro to Spanish with Lyric Language

Weekly:

Handicrafts: learning basic hand sewing techniques
Music Appreciation: following AO's schedule for folksongs and hymns
Nature Study: time spent outdoors, observation, drawing, comparison, etc. using The Handbook of Nature Study

Artist Study & Composer Study: Follow AO's schedule

American History Biography

Benjamin Franklin by Ingri D'Aulaire
George Washington by Ingri D'Aulaire
Buffalo Bill by Ingri D'Aulaire

History Tales and/or Biography

Trial and Triumph by Richard Hannula
The Little Duke by Charlotte Yonge
Joan of Arc by Diane Stanley

History: Early History to Middle Ages
An Island Story by H.E. Marshall
This Country of Ours by H.E. Marshall
A Child's History of the World by Virgil Hillyer

Geography

Paddle to the Sea
Tree in the Trail
Seabird

Literature

Pilgrim's Progress
Beautiful Stories from Shakespeare
Understood Betsy
Wind in the Willows
Robin Hood

Natural History/Science

Pagoo
James Herriot's Treasury for Children


I know this seems like a whole lot, but the good news is that in the 36 week schedule, there will be a whole bunch of things we'll be ahead on. I put in my Amazon order for the books we didn't have. In the meantime, we'll work with what we've got and get caught up on the rest. We are already well into many of these books, so I'm not worried. We should complete our work in less than 36 weeks, but as we are schooling year round now, I'm ok with whatever happens.
Everything has a learning curve. Sometimes I just wish I wasn't so curvy.


* This someone is Missey Gray.  She is a homeschooling mother who unexpectedly passed away some years back.  I doubt that anyone who knows her would ever read this blog, but just in case, please know that she has blessed me beyond belief by her efforts to put this together.  How amazing to still be making an impact on other's even after the Lord has called you home.   Thank you Missey!

The circle of life...well, sort of.

While I haven't gone public about the fact that we decided to purchase some chicks and keep 1 of the chicks we hatched, it's been going on for some time now. I feel a bit sneeky to tell you the truth, but truly, we didn't know if we were going to keep them or not. Each little progression left us wanting to keep them, then thinking we wouldn't. I didn't want to upset my neighbor for no reason - after all, to her camping means the Holiday Inn.

After a lot of research, and I mean A LOT of research, I had decided I wanted Delaware hens. And that was my problem. Too much research, and it all seemed to blend together. Sadly, I neglected to note that docile and quiet are not the same thing. So, what I'm trying to say here is that Delaware hens are LOUD! Big time sqwakers! Probably if we lived on a farm or something it wouldn't be that bad, but here in the beige bubble, we are all in each other's backyards.

So here's how it all went down. I decided to sell the Delawares. The day before she picked them up, somebody laid an egg. We didn't know who. We found out who 20 minutes after they got to their new home. And the next day, all 3 laid eggs. We were slightly bummed, but mostly glad to be rid of the sqwakers!

So, our beloved Jo Jo is our remaining hen. We waited, and we waited knowing it wouldn't be long. Then, on Tuesday morning, she was not out in her run, but still in the coop. We kept hearing her rustle around in there but didn't know what was up. I went to check on her and she was way in the back, crouched down. I said, "I bet this is going to be the day!". Sure enough, 10 minutes later she was out in her run and I went to check the coop.

There is was - a perfect light brown egg. It was beautiful! And I woke the kids up with the egg in my hand. They were pretty excited (except for my boy who was clinging to the hope that Jo Jo would in fact turn out to be a rooster). So we did the only thing a person can do with a freshly laid egg...we cooked it and ate it. I'll have to eat a few more eggs to truly describe the difference between a home grown chicken's eggs and the grocery store, but it is so far superior, it makes the store bought ones taste like water.

Jo Jo entered our home as an egg, hatched in the incubator, was raised with our family and now is providing us eggs for food. I know you are thinking "....duh..." but it's pretty cool to me. So far we've had an egg a day. Our plan is to get a couple more for her to have some company. I know she is a bit lonely, but we let her forage in the backyard and she can eat all the little bugs she wants. She's relaxed, quiet (except for a single BAWK if something is wrong).

We love her!

Our first attempt in a while...

I took the kids to Disneyland with out the hubby. First time in probably around 1 year since I'd done that (swearing I'd never do it again). Well having and 8 year old certainly makes a difference. They let the 8 & 7 year olds ride together and then the little one and I can ride together. Made a HUGE difference in our overall "experience". (If you didn't know it already, using the word "experience" is mandatory when at Disney.)

We were working on the habit of Follwing Directions and the kids did a great job. Considering that only a few short weeks earlier, I'd lost my sweet boy more than once in the crowds, I'm happy to report that he stayed within my sight at all times. It's possible that the threat of having to ride in the stroller motivated him, but I know that he is working on it.

It was a great evening. No pictures, no autograph lines, just us on our own schedule, doing what we wanted to do. It was nice.


And as an added bonus, my sweet husband had purchased a little thermos. I put hot tea in it before we left and even 6 hours later, it was still so piping hot I had to blow it for a while before I could take a sip. That was a super nice treat on a chilly evening.